Fresh Egg Pasta

Fresh Egg Pasta
Photo by Scott Phillips

Ingredients

  • 1 Tbs. extra-virgin olive oil
  • 4 large eggs, lightly beaten
  • 10 oz. (2-¼ cups) unbleached all-purpose flour; more for kneading and rolling
  • 1 tsp. kosher salt

Put the flour and salt in a food processor fitted with the plastic dough blade. Pulse three or four times to blend. With the processor running, pour the olive oil down the feed tube and then slowly pour in the eggs. Continue processing until the dough clumps around the blade, about 10 seconds. It...

View full recipe at Fine Cooking

Comments

Variations on Fresh Egg Pasta

  • Fresh Egg Pasta
    • 18 oz soft wheat flour or all-purpose flour
    • 4 large eggs, room temperature
    • Water, as needed
  • Fresh Egg Pasta
    • 4 large eggs
    • 2 3/4 cups soft wheat flour


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network