Recipe Pairing Guides » Fresh Egg Pasta

Fresh Egg Pasta

Fresh Egg Pasta
Photo by Scott Phillips

Ingredients

  • 4 large eggs, lightly beaten
  • 10 oz. (2-¼ cups) unbleached all-purpose flour; more for kneading and rolling
  • 1 tsp. kosher salt
  • 1 Tbs. extra-virgin olive oil

Put the flour and salt in a food processor fitted with the plastic dough blade. Pulse three or four times to blend. With the processor running, pour the olive oil down the feed tube and then slowly pour in the eggs. Continue processing until the dough clumps around the blade, about 10 seconds. It...

View full recipe at Fine Cooking

Comments

What wines go with Fresh Egg Pasta?

Riesling Wines from New York
  • Bully Hill Vineyards Riesling Keuka Lake American Riesling
  • Bully Hill Vineyards Riesling New York
  • Standing Stone Vineyards Riesling Finger Lakes
  • Lamoreaux Landing Riesling Seneca Lake Dry
  • Glenora Wine Cellars Red Blend Seneca Lake Bobsled Red
Sparkling Wines from Italy
  • Sorelle Bronca Prosecco
  • Collalbrigo Prosecco
  • La Castella Prosecco
  • Villa Sandi Prosecco di Valdobbiadene Italy Veneto Prosecco di Conegliano-Valdobb
  • Cinzano Prosecco Veneto IGT

Variations on Fresh Egg Pasta

  • Fresh Egg Pasta
    • 18 oz soft wheat flour or all-purpose flour
    • 4 large eggs, room temperature
    • Water, as needed
  • Fresh Egg Pasta
    • 4 large eggs
    • 2 3/4 cups soft wheat flour

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