Fresh Figs with Bacon and Goat Cheese

Ingredients

• 6 regular smoked bacon slices
• ¹/₃ cup crumbled mild herbed goat cheese
• 12 small fresh ripe figs, such as white or Calimyrna
• 1 tablespoon balsamic vinegar

Preheat the oven to 350° F. In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown. Transfer to a paper towel to drain. Cut each bacon slice into 4 or 6 pieces. Arrange the figs on a baking sheet, c...

View full recipe at Epicurious