Fresh Figs with Goat Cheese and Peppered Honey

Fresh Figs with Goat Cheese and Peppered Honey
Photo by Scott Peterson

Ingredients

  • ¼ cup honey
  • 12 fresh figs
  • ½ teaspoon freshly ground black pepper
  • ¼ cup soft fresh goat cheese

Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.

View full recipe at Epicurious

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