Fresh Fruit Salad with Nutmeg-Cinnamon Syrup

Fresh Fruit Salad with Nutmeg-Cinnamon Syrup
Photo by Jan Smith


  • 1/8 teaspoon ground cinnamon
  • ¼ cup maple syrup
  • ¼ cup fresh lemon juice
  • 2 cups thinly sliced Granny Smith apple (about 1 large apple)
  • ½ cup sliced banana (about 1 medium)
  • 2 cups thinly sliced ripe pear (about 1 large pear)
  • 1 cup sliced strawberries
  • + 2 more ingredients
    • ½ cup orange sections (about 1 orange)
    • 1/8 teaspoon ground nutmeg

Combine first 5 ingredients in a large bowl. Drizzle with juice; toss gently. Combine syrup, nutmeg, and cinnamon in a small saucepan. Cook over low heat 10 minutes, stirring occasionally. Spoon over fruit, and toss gently. Serve immediately.

View full recipe at My Recipes


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