Fresh Fruit Salad with Nutmeg-Cinnamon Syrup

Fresh Fruit Salad with Nutmeg-Cinnamon Syrup
Photo by Jan Smith


  • 1/8 teaspoon ground nutmeg
  • ½ cup orange sections (about 1 orange)
  • 1 cup sliced strawberries
  • 2 cups thinly sliced ripe pear (about 1 large pear)
  • ½ cup sliced banana (about 1 medium)
  • 2 cups thinly sliced Granny Smith apple (about 1 large apple)
  • ¼ cup fresh lemon juice
  • + 2 more ingredients
    • ¼ cup maple syrup
    • 1/8 teaspoon ground cinnamon

Combine first 5 ingredients in a large bowl. Drizzle with juice; toss gently. Combine syrup, nutmeg, and cinnamon in a small saucepan. Cook over low heat 10 minutes, stirring occasionally. Spoon over fruit, and toss gently. Serve immediately.

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network