Fresh Fruit Salsa


  • 2 tablespoon(s) red wine vinegar
  • 1 tablespoon(s) sugar
  • 1 cup(s) mango, diced
  • 1 cup(s) fresh peach, diced
  • ½ cup(s) red bell pepper, diced
  • ½ cup(s) tart apple, diced
  • ¼ cup(s) diced pineapple
  • + 1 more ingredients
    • 2 tablespoon(s) fresh cilantro, minced

In a large bowl, combine mango, peach, apple, bell pepper, cilantro, vinegar, and sugar. Stir. Cover and chill before before serving. Serve with chips or use as a salsa for grilled fish. May double recipe or add other fruits for interest and/or texture.

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