Fresh Fruit With Lemon-Mint Sauce

Fresh Fruit With Lemon-Mint Sauce
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  • 2 cups seedless red grapes, halved
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • Garnish: fresh mint sprigs
  • 1 teaspoon grated lemon rind
  • 1 (6-ounce) container low-fat vanilla yogurt
  • 2 large red grapefruits, peeled and sectioned
  • + 2 more ingredients
    • 2 tablespoons chopped fresh mint
    • 3 large oranges, peeled and sectioned

Place first 4 ingredients in a medium bowl, gently tossing to combine. Cover and chill 2 hours.Stir together yogurt and next 3 ingredients just before serving, and serve with fruit mixture. Garnish, if desired.Kitchen Express Fresh Fruit With Lemon-Mint Sauce: Substitute 2 (24-ounce) jars refrige...

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