Fresh-Ginger Cookies

Fresh-Ginger Cookies
Photo by Charles Maraia

Ingredients

  • 3 tablespoons grated peeled fresh ginger
  • ¼ cup unsalted butter, softened
  • ¼ cup unsalted butter, softened
  • 2 large eggs
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • + 13 more ingredients
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • 2 tablespoons dark corn syrup
    • 1 ¼ cups sugar
    • ½ teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 2 tablespoons dark corn syrup
    • 3 tablespoons grated peeled fresh ginger
    • 2 large eggs
    • ¼ teaspoon salt
    • 2 ½ cups all-purpose flour
    • 2 ½ cups all-purpose flour
    • 1 ¼ cups sugar

Heat oven to 350° F. In a medium bowl, combine the flour, baking soda, ground ginger, and salt; set aside. In the bowl of an electric mixer, cream the butter and 1 cup of the sugar on medium speed until smooth. Add the eggs, corn syrup, and grated ginger and mix until well combined. Blend in the ...

View full recipe at My Recipes

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