Fresh Ginger Dressing

Ingredients

• ½ cups Vegetable Oil
• ½ cups Rice Vinegar (or Regular White Vinegar)
• ⅓ cups Honey
• 1 Tablespoon Grated Fresh Ginger
• Pinch Of Kosher Salt
• ⅛ teaspoons Freshly Ground Black Pepper

Combine all ingredients in a pint jar and shake vigorously. That’s it! Serve with your favorite fresh greens. Keeps well in the refrigerator for 1 week. Adapted from my Grandma Renelt’s recipe box, one of my favorite recipes in all the world.

View full recipe at SpringPad