Fresh Gluten-Free Pasta

Fresh Gluten-Free Pasta
Photo by Lara Ferroni


  • 1 teaspoon guar gum
  • 2/3 cup corn flour
  • ½ cup potato starch
  • ½ cup quinoa flour
  • 2 teaspoons xanthan gum
  • 4 large eggs
  • 2 large eggs
  • + 1 more ingredients
    • 1 teaspoon fine sea salt

Sift the corn flour, quinoa flour, and potato starch into a large bowl. Add the xanthan gum, guar gum, and salt and stir. Sift the entire mixture into the bowl of a stand mixer. Put the eggs and egg yolks into the bowl of dry ingredients. Run the stand mixer on medium speed with a paddle attachme...

View full recipe at Epicurious


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