Fresh Gluten-Free Pasta

Ingredients

• 2 teaspoons xanthan gum
• 4 large eggs
• 2 large eggs
• 1 teaspoon fine sea salt
• 1 teaspoon guar gum
• ½ cup potato starch
• ½ cup quinoa flour
• + 1 more ingredients
• • ²/₃ cup corn flour

Sift the corn flour, quinoa flour, and potato starch into a large bowl. Add the xanthan gum, guar gum, and salt and stir. Sift the entire mixture into the bowl of a stand mixer. Put the eggs and egg yolks into the bowl of dry ingredients. Run the stand mixer on medium speed with a paddle attachme...

View full recipe at Epicurious