Fresh Goat Cheese and Crispy Shallot Dip

Ingredients

• 6 pita breads, split horizontally
• ½ cup sour cream
• Salt
• 2 tablespoons chopped flat-leaf parsley
• Cayenne pepper
• 1 pound large shallots, thinly sliced
• ½ pound fresh goat cheese, at room temperature
• + 2 more ingredients
• • 1 ½ cups peanut oil, for frying
  • ½ cup whole milk

1. Preheat the oven to 350°. In a medium saucepan, bring the shallots and oil to a boil. Cook over moderately low heat, stirring, until the shallots are deep golden, about 18 minutes. Strain the shallots, then drain on paper towels and let cool. Reserve the shallot oil.2. Meanwhile, brush the rou...

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