Fresh Green Bean and Feta Dill Salad
Ingredients
- 2 pound(s) fresh green beans
- ½ cup(s) Italian salad dressing
- ¼ cup(s) crumbled feta cheese
- ¼ cup(s) chopped red onion
- ¼ cup(s) fresh dill (or 1/8 cup dried dill)
Cook beans in salted boiling water about seven minutes or until tender crisp. Drain and rinse with cold water. Toss beans, cheese, onion, and dill with dressing. Chill. Serves 10.
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