Fresh Herb Biscuits

Ingredients

• 4 oz. (8 Tbs.) very cold unsalted butter
• ¾ cup very cold buttermilk
• 2-¼ tsp. baking powder
• ¾ tsp. kosher salt
• ¼ tsp. baking soda
• ¾ cup minced fresh tender herbs such as basil, parsley, dill, chervil, cilantro, or a combination
• 8 oz. (1-¾ cups) unbleached all-purpose flour; more as needed for shaping the dough
• + 1 more ingredients
• • 1 Tbs. granulated sugar

Heat the oven to 500°F and position a rack in the middle of the oven. Line a rimmed baking sheet with parchment. Put the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl and stir with a whisk to distribute the ingredients evenly.Cut the butter into small bits and toss wit...

View full recipe at Fine Cooking