Fresh Herb Sauce

Ingredients

• 1 tablespoon fresh lemon juice
• ¹/₈ teaspoon kosher salt
• 2 tablespoons extravirgin olive oil
• Dash of crushed red pepper
• ½ cup loosely packed fresh parsley
• 3 tablespoons loosely packed mint leaves
• ½ cup loosely packed fresh basil leaves
• + 3 more ingredients
• • 2 tablespoons chopped shallots
  • 2 tablespoons cold water
  • 1 tablespoon capers

1. Combine all ingredients except oil in a food processor, and process until herbs are finely minced. With processor on, slowly pour oil through food chute; process until well blended.

View full recipe at My Recipes