Fresh Herb Sauce
Ingredients
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon kosher salt
- 2 tablespoons extravirgin olive oil
- Dash of crushed red pepper
- ½ cup loosely packed fresh parsley
- 3 tablespoons loosely packed mint leaves
- ½ cup loosely packed fresh basil leaves
- + 3 more ingredients
-
- 2 tablespoons chopped shallots
- 2 tablespoons cold water
- 1 tablespoon capers
1. Combine all ingredients except oil in a food processor, and process until herbs are finely minced. With processor on, slowly pour oil through food chute; process until well blended.
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