Fresh Herb Sauce

Ingredients

  • 2 tablespoons cold water
  • 2 tablespoons cold water
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 3 tablespoons loosely packed mint leaves
  • 3 tablespoons loosely packed mint leaves
  • 1 tablespoon fresh lemon juice
  • + 13 more ingredients
    • 1 tablespoon fresh lemon juice
    • ½ cup loosely packed fresh basil leaves
    • ½ cup loosely packed fresh basil leaves
    • 2 tablespoons chopped shallots
    • 2 tablespoons chopped shallots
    • 1/8 teaspoon kosher salt
    • 1/8 teaspoon kosher salt
    • 2 tablespoons extravirgin olive oil
    • 2 tablespoons extravirgin olive oil
    • Dash of crushed red pepper
    • Dash of crushed red pepper
    • ½ cup loosely packed fresh parsley
    • ½ cup loosely packed fresh parsley

1. Combine all ingredients except oil in a food processor, and process until herbs are finely minced. With processor on, slowly pour oil through food chute; process until well blended.

View full recipe at My Recipes

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