Fresh Lemon-Basil Dip With Blanched Green Beans

Ingredients

• 2 cups mayonnaise
• ¼ teaspoon salt
• 2 tablespoons lemon zest
• 6 pounds fresh green beans, trimmed
• 1 (8-oz.) container sour cream
• 1 cup chopped fresh basil
• Garnishes: lemon zest, lemon slices

1. Whisk together first 5 ingredients until blended. Cover and chill until ready to serve. Cook beans, in batches, in boiling water to cover 3 to 5 minutes or until crisp-tender. Plunge into ice water to stop the cooking process; drain. Cover and chill beans until ready to serve. Serve dip with g...

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