Fresh Lettuces and Heirloom Tomatoes with Chèvre Green Goddess Dressing

Fresh Lettuces and Heirloom Tomatoes with Chèvre Green Goddess Dressing
Photo by Jean Allsopp

Ingredients

  • ½ cup buttermilk
  • 9 cups mixed gourmet greens
  • 4 ounces goat cheese
  • 2 tablespoons fresh tarragon leaves
  • 4 heirloom tomatoes, quartered
  • 4 heirloom tomatoes, quartered
  • ¾ teaspoon fresh lemon juice
  • + 17 more ingredients
    • 1 anchovy
    • ¼ cup fresh mint leaves
    • ¼ teaspoon kosher salt
    • ¼ cup chopped fresh chives
    • ¼ cup fresh Italian parsley leaves
    • 1 anchovy
    • ¼ cup chopped fresh chives
    • ¼ cup fresh Italian parsley leaves
    • 9 cups mixed gourmet greens
    • ¼ cup fresh mint leaves
    • 2 tablespoons fresh tarragon leaves
    • ¼ teaspoon kosher salt
    • 4 ounces goat cheese
    • ½ cup buttermilk
    • ¾ teaspoon fresh lemon juice
    • 2 small green onions, coarsely chopped
    • 2 small green onions, coarsely chopped

To make dressing, process first 10 ingredients in a blender until smooth.Arrange greens and tomatoes on a platter. Serve with dressing.

View full recipe at My Recipes

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