Fresh Lettuces and Heirloom Tomatoes with Chèvre Green Goddess Dressing
Photo by Jean Allsopp
Ingredients
- 2 small green onions, coarsely chopped
- 9 cups mixed gourmet greens
- ¼ cup fresh Italian parsley leaves
- ¼ cup chopped fresh chives
- ¾ teaspoon fresh lemon juice
- 4 heirloom tomatoes, quartered
- ½ cup buttermilk
- + 5 more ingredients
-
- 4 ounces goat cheese
- ¼ teaspoon kosher salt
- 1 anchovy
- 2 tablespoons fresh tarragon leaves
- ¼ cup fresh mint leaves
To make dressing, process first 10 ingredients in a blender until smooth.Arrange greens and tomatoes on a platter. Serve with dressing.
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