Fresh Mozzarella, Tomato, and Basil Couscous Salad

Fresh Mozzarella, Tomato, and Basil Couscous Salad
Photo by Becky Luigart-Stayner


  • ¾ cup (3 ounces) diced fresh mozzarella cheese
  • 3 tablespoons minced shallots
  • Basil leaves (optional)
  • ½ teaspoon salt
  • ¼ cup chopped fresh basil
  • 2 teaspoons extra-virgin olive oil
  • 1 cup uncooked couscous
  • + 4 more ingredients
    • ½ teaspoon black pepper
    • 1 garlic clove, crushed
    • 2 cups diced tomato
    • 1 ¼ cups water

Combine first 7 ingredients in a large bowl; cover and marinate in refrigerator 30 minutes. Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool. Add couscous and fresh basil to tomato mixture; toss gently...

View full recipe at My Recipes


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