Fresh Orange-Cranberry Pound Cake

Ingredients

• 3 large eggs, at room temperature
• 1 cup confectioners' sugar
• 2 ½ cups fresh cranberries, coarsely chopped
• ¼ cup heavy cream
• ¼ cup heavy cream
• 1 stick unsalted butter, cut up
• 3 large eggs, at room temperature
• + 21 more ingredients
• • ½ teaspoon salt
  • 1 cup confectioners' sugar
  • 1 tablespoon corn syrup
  • ¼ teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 tablespoon corn syrup
  • ½ teaspoon salt
  • ¼ teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 tablespoon hot water
  • Pinch of salt
  • 2 teaspoons finely grated fresh orange peel
  • 2 ¼ cups all-purpose flour
  • 2 ½ cups fresh cranberries, coarsely chopped
  • 2 teaspoons finely grated fresh orange peel
  • 1 stick unsalted butter, cut up
  • 1 ¼ cups granulated sugar
  • 1 tablespoon hot water
  • Pinch of salt
  • 2 ¼ cups all-purpose flour
  • 1 ¼ cups granulated sugar

Make cake: Preheat oven to 350°F. Lightly butter a 10-inch tube pan. Coat lightly with flour and tap out excess.Heat butter and cream in a small saucepan over low heat, stirring until butter is melted. Remove from heat and let cool.In a large bowl, beat eggs and granulated sugar with an electric ...

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