Fresh Orange-Cranberry Pound Cake

Photo by www.myrecipes.com
Ingredients
- 1 ¼ cups granulated sugar
- 2 ¼ cups all-purpose flour
- Pinch of salt
- 1 tablespoon hot water
- 1 ¼ cups granulated sugar
- 1 stick unsalted butter, cut up
- 2 teaspoons finely grated fresh orange peel
- + 21 more ingredients
-
- 2 ½ cups fresh cranberries, coarsely chopped
- 2 ¼ cups all-purpose flour
- 2 teaspoons finely grated fresh orange peel
- Pinch of salt
- 1 tablespoon hot water
- 2 teaspoons baking powder
- ¼ teaspoon vanilla extract
- ½ teaspoon salt
- 1 tablespoon corn syrup
- 2 teaspoons baking powder
- ¼ teaspoon vanilla extract
- 1 tablespoon corn syrup
- 1 cup confectioners' sugar
- ½ teaspoon salt
- 3 large eggs, at room temperature
- 1 stick unsalted butter, cut up
- ¼ cup heavy cream
- ¼ cup heavy cream
- 2 ½ cups fresh cranberries, coarsely chopped
- 1 cup confectioners' sugar
- 3 large eggs, at room temperature
Make cake: Preheat oven to 350°F. Lightly butter a 10-inch tube pan. Coat lightly with flour and tap out excess.Heat butter and cream in a small saucepan over low heat, stirring until butter is melted. Remove from heat and let cool.In a large bowl, beat eggs and granulated sugar with an electric ...
You also might like
Orange-Cranberry Wheat Germ Muffins Recipe

Ginger Pound Cake with Glazed Cranberry Ambrosia Recipe

Mixed Green Salad with Orange, Cranberry, Chèvre, and Maple-Sherry Vinaigrette Recipe

Mocha Chocolate Sauce with Pound Cake Recipe

Oat-Crusted Pecan Pie with Fresh Cranberry Sauce Recipe

Cream Cheese-Coconut-Pecan Pound Cake Recipe

Holiday Fruit-Filled Pound Cake Recipe

Related Articles
Best Wine Deals
-
$19.9926% offBoutari Naoussa Macedonia Greece 2013
-
$15.9927% offZuani Collio Bianco Vigne 2009
Comments