Fresh Orange-Cranberry Pound Cake

Fresh Orange-Cranberry Pound Cake
Photo by www.myrecipes.com

Ingredients

  • 1 ¼ cups granulated sugar
  • 2 ¼ cups all-purpose flour
  • Pinch of salt
  • 1 tablespoon hot water
  • 1 ¼ cups granulated sugar
  • 1 stick unsalted butter, cut up
  • 2 teaspoons finely grated fresh orange peel
  • + 21 more ingredients
    • 2 ½ cups fresh cranberries, coarsely chopped
    • 2 ¼ cups all-purpose flour
    • 2 teaspoons finely grated fresh orange peel
    • Pinch of salt
    • 1 tablespoon hot water
    • 2 teaspoons baking powder
    • ¼ teaspoon vanilla extract
    • ½ teaspoon salt
    • 1 tablespoon corn syrup
    • 2 teaspoons baking powder
    • ¼ teaspoon vanilla extract
    • 1 tablespoon corn syrup
    • 1 cup confectioners' sugar
    • ½ teaspoon salt
    • 3 large eggs, at room temperature
    • 1 stick unsalted butter, cut up
    • ¼ cup heavy cream
    • ¼ cup heavy cream
    • 2 ½ cups fresh cranberries, coarsely chopped
    • 1 cup confectioners' sugar
    • 3 large eggs, at room temperature

Make cake: Preheat oven to 350°F. Lightly butter a 10-inch tube pan. Coat lightly with flour and tap out excess.Heat butter and cream in a small saucepan over low heat, stirring until butter is melted. Remove from heat and let cool.In a large bowl, beat eggs and granulated sugar with an electric ...

View full recipe at My Recipes

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