Fresh Orange Italian Cream Cake

Fresh Orange Italian Cream Cake
Photo by Southern Living

Ingredients

  • 1 tablespoon vanilla extract
  • ½ cup sweetened flaked coconut, lightly toasted (optional)
  • 1 cup sweetened flaked coconut
  • 1 cup buttermilk
  • 3 cups Pecan-Cream Cheese Frosting
  • 2 cups all-purpose flour
  • ½ cup shortening
  • + 7 more ingredients
    • ½ cup butter or margarine, softened
    • 5 large eggs, separated
    • Glazed Pecan Halves (optional)
    • Fresh Orange Curd
    • 2 cups sugar
    • 1 teaspoon baking soda
    • Boxwood Garland (optional)

Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla; beat until blended. Combine flour and soda; add to sugar mixture alternately with buttermilk, begi...

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