Fresh Orange Wedding Cake

Fresh Orange Wedding Cake
Photo by Howard L. Puckett

Ingredients

  • Plastic straws
  • 1 (14-inch) cardboard cake round
  • 1 (12-inch) cardboard cake round
  • Apricot Mousse Filling
  • Buttercream Frosting
  • 7 batches Basic Cake Recipe
  • 1 (2-foot-long) wooden dowel, 1/4-inch in diameter
  • + 1 more ingredients
    • 1 (6-inch) cardboard cake round

To prepare the wedding cake: You will need 2 (14-inch) cake layers. Double the Basic Cake Recipe twice which yields 2 (14-inch) cake layers, and follow the cake instructions up until the cake batter is to be baked. Bake the (14-inch) cake layers at 375°, for 10 minutes. Reduce oven temperature to...

View full recipe at My Recipes

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