Fresh Oranges with Caramel & Ginger

Fresh Oranges with Caramel & Ginger
Photo by Scott Phillips


  • 1/3 cup granulated sugar
  • 8 to 10 mint leaves, very thinly sliced
  • 2 Tbs. chopped crystallized ginger
  • 5 seedless oranges, such as navel, including some blood oranges if possible

Finely grate the zest (use a rasp-style grater if you have one) from one of the oranges to get 2 tsp. zest. Cut the tops and bottoms off each orange, being sure to cut into some of the flesh; reserve th tops and bottoms. Cut the peel off the sides, exposing the flesh by cutting under the pithy me...

View full recipe at Fine Cooking


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