Fresh Oranges with Spiced Red Wine Syrup
- 1 750-ml bottle dry red wine such as Spanish Ribera del Duero
- 17 tablespoons sugar
- 1 cinnamon stick
- 8 oranges
Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about 18 minutes. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.) Finely grate peel from 2 oranges. Mix peel and 1 tablespoon s...