Fresh Pasta Dough
- 1 tsp. extra-virgin olive oil
- ½ tsp. kosher salt
- 4 large eggs
- 18 oz. (4 cups) unbleached all-purpose flour or "00" flour, or a combination
Dump the flour in a pile on a work surface. Make a deep, wide well in the center and pour in the eggs, olive oil, and salt. Begin mixing the eggs with a fork, staying in the center and being careful that the eggs don't breach the wall. Little by little, mix in flour from the sides until the dough...