Fresh Pasta Dough

Fresh Pasta Dough
Photo by Scott Phillips


  • 18 oz. (4 cups) unbleached all-purpose flour or "00" flour, or a combination
  • 1 tsp. extra-virgin olive oil
  • ½ tsp. kosher salt
  • 4 large eggs

Dump the flour in a pile on a work surface. Make a deep, wide well in the center and pour in the eggs, olive oil, and salt. Begin mixing the eggs with a fork, staying in the center and being careful that the eggs don't breach the wall. Little by little, mix in flour from the sides until the dough...

View full recipe at Fine Cooking


Variations on Fresh Pasta Dough

  • Fresh Pasta Dough
    • 2 2/3 cups all-purpose flour
    • 4 large eggs
    • 1 teaspoon salt
    • 4 teaspoons extra-virgin olive oil
    • 1 1/3 cups fine semolina*
  • Fresh Pasta Dough
    • 2 cups cake flour (not self-rising)
    • 4 large egg yolks
    • 1/2 cup water
    • 1 teaspoon salt
    • 3 tablespoons extra-virgin olive oil

Best Wine Deals

See More Deals

Snooth Media Network