Recipe Pairing Guides » Fresh Pasta Dough

Fresh Pasta Dough

Fresh Pasta Dough
Photo by Scott Phillips

Ingredients

  • 1 tsp. extra-virgin olive oil
  • 4 large eggs
  • 18 oz. (4 cups) unbleached all-purpose flour or "00" flour, or a combination
  • ½ tsp. kosher salt

Dump the flour in a pile on a work surface. Make a deep, wide well in the center and pour in the eggs, olive oil, and salt. Begin mixing the eggs with a fork, staying in the center and being careful that the eggs don't breach the wall. Little by little, mix in flour from the sides until the dough...

View full recipe at Fine Cooking

Comments

What wines go with Fresh Pasta Dough?

Riesling Wines from New York
  • Bully Hill Vineyards Riesling New York
  • Anthony Road Riesling Finger Lakes Semi Sweet
  • Lamoreaux Landing Riesling Seneca Lake Dry
  • Bully Hill Vineyards Riesling Keuka Lake American Riesling
  • Casa Larga Riesling Finger Lakes
Sparkling Wines from Italy
  • Bortolomiol Prosecco Valdobbiadene Extra Dry
  • Bellenda Prosecco Valdobbiadene Miraval
  • Adami Prosecco di Valdobbiadene Giardino Tranquillo
  • Bisol Prosecco di Valdobbiadene Extra Dry Fol
  • Bocelli Prosecco DOC

Variations on Fresh Pasta Dough

  • Fresh Pasta Dough
    • 4 teaspoons extra-virgin olive oil
    • 4 large eggs
    • 2 2/3 cups all-purpose flour
    • 1 teaspoon salt
    • 1 1/3 cups fine semolina*
  • Fresh Pasta Dough
    • 4 large egg yolks
    • 1 teaspoon salt
    • 1/2 cup all-purpose flour
    • 2 cups cake flour (not self-rising)
    • 1/2 cup water

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Community Activity