Fresh Pasta with Roasted Tomatoes

Ingredients

• 3 Tbsp basil chiffonade
• ¼ cup grated Parmesan
• 8 oz can tomato sauce
• 1 glug of red wine (2-3 Tbsp, whatever you’re having for dinner)
• ½ tsp crushed red pepper
• 1 clove garlic, minced
• 1 recipe fresh pasta, cut into wide strips (or 1lb dried pasta like pappardelle)
• + 3 more ingredients
• • Salt and fresh ground black pepper
  • 4 Tbsp olive oil, divided
  • 8 roma tomatoes, quartered and seeded

1. Preheat oven to 450. 2. Drizzle tomatoes on a baking sheet with 2 Tbsp olive oil and season with salt and pepper. 3. Roast for 20-25 minutes, until the bottoms are dark brown. 4. Cook pasta in boiling, salted water for 5-6 minutes. 5. Reserve 1/2 cup pasta water. 6. Drain and set aside. ...

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