Fresh Pea Salad with Radishes, Tomatoes, and Mint

Fresh Pea Salad with Radishes, Tomatoes, and Mint
Photo by Randy Mayor

Ingredients

  • 1 ½ cups fresh pink-eyed peas
  • ¼ teaspoon freshly ground black pepper
  • 1 cup thinly sliced radishes (about 8)
  • ¼ cup chopped fresh mint
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 3 tablespoons fresh lemon juice
  • + 3 more ingredients
    • 2 cups grape or cherry tomatoes, halved
    • 1 tablespoon rice wine vinegar
    • Mint sprigs (optional)

Sort and wash peas; place in a small saucepan. Cover with water to 2 inches above peas; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain. Combine juice, vinegar, and oil in a small bowl; stir well with a whisk. Combine peas, tomatoes, and remaining ingredients in ...

View full recipe at My Recipes

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