Fresh Peach Ice Cream

Fresh Peach Ice Cream
Photo by Rick Lew

Ingredients

  • 1 tablespoon peach preserves
  • 1 ½ cups heavy cream
  • 1 large whole egg
  • 8 large egg yolks
  • 4 large peaches, peeled and sliced (about 3 cups)
  • 1 vanilla bean, split lengthwise
  • 6 tablespoons unsalted butter
  • + 3 more ingredients
    • 1 ¼ cups sugar, divided
    • Pinch of salt
    • 1 ¾ cups half-and-half

1. Combine 3/4 cup sugar, egg yolks, and whole egg in a medium bowl. Scrape seeds from vanilla bean, and add seeds, pod, and half-and-half to saucepan. Warm over medium-high heat 8 minutes or until mixture begins to steam. Do not boil. Slowly whisk into egg mixture. Return to saucepan, and cook o...

View full recipe at My Recipes

Comments

Variations on Fresh Peach Ice Cream

  • Fresh Peach Ice Cream
    • 1 1/2 cups sugar
    • 1/4 teaspoon almond extract
    • 1/2 cup sugar
    • 1/2 cup firmly packed brown sugar
    • 1 (13-ounce) can evaporated milk, chilled
    • +6 other ingredients
  • Fresh Peach Ice Cream
    • 4 cups mashed peaches (about 8 large)
    • 1/2 teaspoon salt
    • 2 teaspoons vanilla extract
    • 1 quart half-and-half
    • 1 quart milk
    • 1/2 cup sugar
    • +2 other ingredients
  • Fresh Peach Ice Cream
    • 2 cups half-and-half
    • 3 cups mashed fresh peaches
    • 1 (10-ounce) package large marshmallows
    • 1 (14-ounce) can sweetened condensed milk
    • 2 cups sugar


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