Fresh Peach Ice Cream

Photo by Rick Lew

Ingredients

1 ¼ cups sugar, divided
4 large peaches, peeled and sliced (about 3 cups)
8 large egg yolks
1 large whole egg
1 vanilla bean, split lengthwise
1 ¾ cups half-and-half
6 tablespoons unsalted butter
+ 3 more ingredients
- 1 ½ cups heavy cream
- Pinch of salt
- 1 tablespoon peach preserves

1. Combine 3/4 cup sugar, egg yolks, and whole egg in a medium bowl. Scrape seeds from vanilla bean, and add seeds, pod, and half-and-half to saucepan. Warm over medium-high heat 8 minutes or until mixture begins to steam. Do not boil. Slowly whisk into egg mixture. Return to saucepan, and cook o...

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Variations on Fresh Peach Ice Cream

Fresh Peach Ice Cream
- 6 eggs
- 5 cups sliced peaches, mashed
- 2 teaspoons vanilla extract
- 1 1/2 tablespoons all-purpose flour
- Dash of salt
- 1 quart milk
- +5 other ingredients
Fresh Peach Ice Cream
- 1/2 cup sugar
- 1 quart milk
- 2 cups sugar
- 10 eggs, beaten
- 4 cups mashed peaches (about 8 large)
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- +1 other ingredients
Fresh Peach Ice Cream
- 2 cups half-and-half
- 3 cups mashed fresh peaches
- 1 (14-ounce) can sweetened condensed milk
- 4 cups milk
- 1 (10-ounce) package large marshmallows