Fresh Peach Ice Cream

Fresh Peach Ice Cream
Photo by Rick Lew

Ingredients

  • 1 large whole egg
  • 4 large peaches, peeled and sliced (about 3 cups)
  • 8 large egg yolks
  • 1 ¼ cups sugar, divided
  • Pinch of salt
  • 1 ¾ cups half-and-half
  • 1 vanilla bean, split lengthwise
  • + 3 more ingredients
    • 1 tablespoon peach preserves
    • 1 ½ cups heavy cream
    • 6 tablespoons unsalted butter

1. Combine 3/4 cup sugar, egg yolks, and whole egg in a medium bowl. Scrape seeds from vanilla bean, and add seeds, pod, and half-and-half to saucepan. Warm over medium-high heat 8 minutes or until mixture begins to steam. Do not boil. Slowly whisk into egg mixture. Return to saucepan, and cook o...

View full recipe at My Recipes

Comments

Variations on Fresh Peach Ice Cream

  • Fresh Peach Ice Cream
    • 1/4 teaspoon almond extract
    • 1 1/2 cups sugar
    • 1/4 cup light corn syrup
    • 6 eggs
    • 2 teaspoons vanilla extract
    • 1 1/2 tablespoons all-purpose flour
    • +5 other ingredients
  • Fresh Peach Ice Cream
    • 10 eggs, beaten
    • 2 cups sugar
    • 1 1/2 tablespoons cornstarch
    • 1/2 cup sugar
    • 1/2 teaspoon salt
    • 4 cups mashed peaches (about 8 large)
    • 1 quart milk
    • +1 other ingredients
  • Fresh Peach Ice Cream
    • 1 (14-ounce) can sweetened condensed milk
    • 3 cups mashed fresh peaches
    • 2 cups sugar
    • 1 (10-ounce) package large marshmallows
    • 4 cups milk


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