Fresh Peach Ice Cream

Fresh Peach Ice Cream
Photo by Rick Lew

Ingredients

  • 1 tablespoon peach preserves
  • 1 ¾ cups half-and-half
  • Pinch of salt
  • 1 ¼ cups sugar, divided
  • 6 tablespoons unsalted butter
  • 1 vanilla bean, split lengthwise
  • 4 large peaches, peeled and sliced (about 3 cups)
  • + 3 more ingredients
    • 8 large egg yolks
    • 1 large whole egg
    • 1 ½ cups heavy cream

1. Combine 3/4 cup sugar, egg yolks, and whole egg in a medium bowl. Scrape seeds from vanilla bean, and add seeds, pod, and half-and-half to saucepan. Warm over medium-high heat 8 minutes or until mixture begins to steam. Do not boil. Slowly whisk into egg mixture. Return to saucepan, and cook o...

View full recipe at My Recipes

Comments

Variations on Fresh Peach Ice Cream

  • Fresh Peach Ice Cream
    • 1 quart milk
    • 1/2 cup sugar
    • 1/4 teaspoon almond extract
    • 1 1/2 cups sugar
    • 1/4 cup light corn syrup
    • 6 eggs
    • 5 cups sliced peaches, mashed
    • +4 other ingredients
  • Fresh Peach Ice Cream
    • 10 eggs, beaten
    • 2 cups sugar
    • 1 1/2 tablespoons cornstarch
    • 1/2 cup sugar
    • 1 quart milk
    • 1 quart half-and-half
    • 2 teaspoons vanilla extract
    • +1 other ingredients
  • Fresh Peach Ice Cream
    • 1 (14-ounce) can sweetened condensed milk
    • 2 cups half-and-half
    • 1 (10-ounce) package large marshmallows
    • 4 cups milk
    • 2 cups sugar


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