Fresh Peach Ice Cream

Fresh Peach Ice Cream
Photo by Rick Lew

Ingredients

  • Pinch of salt
  • 1 ¼ cups sugar, divided
  • 1 vanilla bean, split lengthwise
  • 1 large whole egg
  • 8 large egg yolks
  • 4 large peaches, peeled and sliced (about 3 cups)
  • 1 tablespoon peach preserves
  • + 3 more ingredients
    • 1 ½ cups heavy cream
    • 6 tablespoons unsalted butter
    • 1 ¾ cups half-and-half

1. Combine 3/4 cup sugar, egg yolks, and whole egg in a medium bowl. Scrape seeds from vanilla bean, and add seeds, pod, and half-and-half to saucepan. Warm over medium-high heat 8 minutes or until mixture begins to steam. Do not boil. Slowly whisk into egg mixture. Return to saucepan, and cook o...

View full recipe at My Recipes

Comments

Variations on Fresh Peach Ice Cream

  • Fresh Peach Ice Cream
    • 1/4 cup light corn syrup
    • 1/2 cup sugar
    • 1/2 cup firmly packed brown sugar
    • 1 (13-ounce) can evaporated milk, chilled
    • 1 1/2 cups sugar
    • +6 other ingredients
  • Fresh Peach Ice Cream
    • 2 cups sugar
    • 1 quart half-and-half
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon salt
    • 4 cups mashed peaches (about 8 large)
    • 10 eggs, beaten
    • +2 other ingredients
  • Fresh Peach Ice Cream
    • 2 cups sugar
    • 1 (10-ounce) package large marshmallows
    • 4 cups milk
    • 1 (14-ounce) can sweetened condensed milk
    • 3 cups mashed fresh peaches


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