Fresh Peach Ice Cream

Fresh Peach Ice Cream
Photo by Rick Lew

Ingredients

  • 1 ½ cups heavy cream
  • 1 tablespoon peach preserves
  • 1 vanilla bean, split lengthwise
  • 1 ¾ cups half-and-half
  • Pinch of salt
  • 1 ¼ cups sugar, divided
  • 8 large egg yolks
  • + 3 more ingredients
    • 1 large whole egg
    • 6 tablespoons unsalted butter
    • 4 large peaches, peeled and sliced (about 3 cups)

1. Combine 3/4 cup sugar, egg yolks, and whole egg in a medium bowl. Scrape seeds from vanilla bean, and add seeds, pod, and half-and-half to saucepan. Warm over medium-high heat 8 minutes or until mixture begins to steam. Do not boil. Slowly whisk into egg mixture. Return to saucepan, and cook o...

View full recipe at My Recipes

Comments

Variations on Fresh Peach Ice Cream

  • Fresh Peach Ice Cream
    • 1/2 cup sugar
    • 1 (13-ounce) can evaporated milk, chilled
    • 1 quart milk
    • 6 eggs
    • 1/4 cup light corn syrup
    • 1 1/2 cups sugar
    • 1/4 teaspoon almond extract
    • +4 other ingredients
  • Fresh Peach Ice Cream
    • 2 teaspoons vanilla extract
    • 1 quart half-and-half
    • 1 quart milk
    • 4 cups mashed peaches (about 8 large)
    • 1/2 teaspoon salt
    • 1/2 cup sugar
    • +2 other ingredients
  • Fresh Peach Ice Cream
    • 2 cups half-and-half
    • 4 cups milk
    • 1 (10-ounce) package large marshmallows
    • 3 cups mashed fresh peaches
    • 2 cups sugar


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