Fresh Peach Ice Cream

Fresh Peach Ice Cream
Photo by Rick Lew

Ingredients

  • 1 ½ cups heavy cream
  • 1 large whole egg
  • 8 large egg yolks
  • 4 large peaches, peeled and sliced (about 3 cups)
  • 1 vanilla bean, split lengthwise
  • 6 tablespoons unsalted butter
  • 1 ¼ cups sugar, divided
  • + 3 more ingredients
    • Pinch of salt
    • 1 ¾ cups half-and-half
    • 1 tablespoon peach preserves

1. Combine 3/4 cup sugar, egg yolks, and whole egg in a medium bowl. Scrape seeds from vanilla bean, and add seeds, pod, and half-and-half to saucepan. Warm over medium-high heat 8 minutes or until mixture begins to steam. Do not boil. Slowly whisk into egg mixture. Return to saucepan, and cook o...

View full recipe at My Recipes

Comments

Variations on Fresh Peach Ice Cream

  • Fresh Peach Ice Cream
    • 1/2 cup firmly packed brown sugar
    • 1 (13-ounce) can evaporated milk, chilled
    • Dash of salt
    • 1 1/2 tablespoons all-purpose flour
    • +7 other ingredients
  • Fresh Peach Ice Cream
    • 4 cups mashed peaches (about 8 large)
    • 1/2 teaspoon salt
    • 2 teaspoons vanilla extract
    • 1 quart half-and-half
    • 1 quart milk
    • 1/2 cup sugar
    • +2 other ingredients
  • Fresh Peach Ice Cream
    • 3 cups mashed fresh peaches
    • 1 (10-ounce) package large marshmallows
    • 2 cups half-and-half
    • 1 (14-ounce) can sweetened condensed milk
    • 2 cups sugar


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