Fresh Peach Ice Cream

Fresh Peach Ice Cream
Photo by Rick Lew

Ingredients

  • 1 large whole egg
  • 1 ½ cups heavy cream
  • 1 tablespoon peach preserves
  • 1 ¾ cups half-and-half
  • Pinch of salt
  • 1 ¼ cups sugar, divided
  • 1 vanilla bean, split lengthwise
  • + 3 more ingredients
    • 4 large peaches, peeled and sliced (about 3 cups)
    • 8 large egg yolks
    • 6 tablespoons unsalted butter

1. Combine 3/4 cup sugar, egg yolks, and whole egg in a medium bowl. Scrape seeds from vanilla bean, and add seeds, pod, and half-and-half to saucepan. Warm over medium-high heat 8 minutes or until mixture begins to steam. Do not boil. Slowly whisk into egg mixture. Return to saucepan, and cook o...

View full recipe at My Recipes

Comments

Variations on Fresh Peach Ice Cream

  • Fresh Peach Ice Cream
    • 1/4 teaspoon almond extract
    • 1 1/2 cups sugar
    • 1/4 cup light corn syrup
    • 5 cups sliced peaches, mashed
    • Dash of salt
    • +6 other ingredients
  • Fresh Peach Ice Cream
    • 10 eggs, beaten
    • 2 cups sugar
    • 1 1/2 tablespoons cornstarch
    • 1/2 cup sugar
    • 1/2 teaspoon salt
    • 4 cups mashed peaches (about 8 large)
    • 1 quart milk
    • +1 other ingredients
  • Fresh Peach Ice Cream
    • 4 cups milk
    • 2 cups half-and-half
    • 1 (10-ounce) package large marshmallows
    • 2 cups sugar
    • 1 (14-ounce) can sweetened condensed milk


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