Fresh Peach Ice Cream

Fresh Peach Ice Cream
Photo by Rick Lew

Ingredients

  • 1 ¾ cups half-and-half
  • Pinch of salt
  • 1 ¼ cups sugar, divided
  • 6 tablespoons unsalted butter
  • 1 vanilla bean, split lengthwise
  • 1 ½ cups heavy cream
  • 1 tablespoon peach preserves
  • + 3 more ingredients
    • 4 large peaches, peeled and sliced (about 3 cups)
    • 8 large egg yolks
    • 1 large whole egg

1. Combine 3/4 cup sugar, egg yolks, and whole egg in a medium bowl. Scrape seeds from vanilla bean, and add seeds, pod, and half-and-half to saucepan. Warm over medium-high heat 8 minutes or until mixture begins to steam. Do not boil. Slowly whisk into egg mixture. Return to saucepan, and cook o...

View full recipe at My Recipes

Comments

Variations on Fresh Peach Ice Cream

  • Fresh Peach Ice Cream
    • 1/4 cup light corn syrup
    • 1 quart milk
    • 6 eggs
    • 5 cups sliced peaches, mashed
    • 2 teaspoons vanilla extract
    • 1 1/2 tablespoons all-purpose flour
    • +5 other ingredients
  • Fresh Peach Ice Cream
    • 10 eggs, beaten
    • 2 cups sugar
    • 1 1/2 tablespoons cornstarch
    • 1/2 cup sugar
    • 1 quart milk
    • 1 quart half-and-half
    • 2 teaspoons vanilla extract
    • +1 other ingredients
  • Fresh Peach Ice Cream
    • 4 cups milk
    • 2 cups sugar
    • 1 (14-ounce) can sweetened condensed milk
    • 1 (10-ounce) package large marshmallows
    • 3 cups mashed fresh peaches


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