Fresh Peach Pie

Ingredients

  • 2 tablespoon(s) granulated sugar
  • 1 teaspoon(s) salt
  • GLAZE
  • 1/3 cup(s) vegetable oil
  • 2 tablespoon(s) milk
  • 1 cup(s) water
  • 1 cup(s) sugar
  • + 4 more ingredients
    • 2 ½ tablespoon(s) corn starch
    • 3 tablespoon(s) dry peach jello
    • 5 pound(s) fresh peaches
    • 1 ½ cup(s) flour

Preheat oven to 375 degrees F. TO MAKE CRUST : in a medium bowl, combine flour, 2 tablespoons of sugar, salt, vegetable oil and milk until well blended. Place mixture in the pie plate. Using your hands, spread mixture to cover the bottom and sides of the pie plate. Bake for 10 minutes, remove...

View full recipe at RecipeTips.com

Comments

Variations on Fresh Peach Pie

  • Fresh Peach Pie
    • 6 cups sliced fresh peaches, divided
    • 3 tablespoons cornstarch
    • 1 cup sugar
    • 1/2 cup orange juice
    • 1 baked 9-inch pastry shell


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