Fresh-Pear Chutney
Photo by BECKY LUIGART-STAYNER
Ingredients
- ½ teaspoon crushed red pepper
- ¼ teaspoon ground cinnamon
- ¼ cup currants
- ¼ teaspoon ground cloves
- ½ teaspoon minced peeled fresh ginger
- 3 cups chopped peeled pear
- 1 cup chopped red onion
- + 2 more ingredients
-
- 1/3 cup packed brown sugar
- ¼ cup rice vinegar
Combine first 8 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; cool 10 minutes. Place in a medium bowl; stir in pear.
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