Fresh-Pear Chutney

Fresh-Pear Chutney
Photo by BECKY LUIGART-STAYNER

Ingredients

  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cloves
  • 1 cup chopped red onion
  • ¼ cup rice vinegar
  • 3 cups chopped peeled pear
  • 1 cup chopped red onion
  • ½ teaspoon crushed red pepper
  • + 11 more ingredients
    • ¼ cup rice vinegar
    • ¼ cup currants
    • ½ teaspoon crushed red pepper
    • ½ teaspoon minced peeled fresh ginger
    • ¼ teaspoon ground cinnamon
    • ¼ cup currants
    • 1/3 cup packed brown sugar
    • ½ teaspoon minced peeled fresh ginger
    • ¼ teaspoon ground cinnamon
    • 3 cups chopped peeled pear
    • 1/3 cup packed brown sugar

Combine first 8 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; cool 10 minutes. Place in a medium bowl; stir in pear.

View full recipe at My Recipes

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