Fresh Peas with Mint and Green Onions

Fresh Peas with Mint and Green Onions
Photo by Leigh Beisch

Ingredients

  • ¼ cup chopped chives
  • ¼ cup chopped chives
  • 2 teaspoons unsalted butter
  • 2 teaspoons unsalted butter
  • Salt (see Notes)
  • Salt (see Notes)
  • 2 green onions
  • + 5 more ingredients
    • 2 green onions
    • 12 large mint leaves
    • 4 pounds English peas
    • 12 large mint leaves
    • 4 pounds English peas

1. Bring a large pot of water to a boil. Meanwhile, shell peas (you should have about 4 cups). Cook peas in boiling water until tender, about 2 minutes. Drain well and transfer to a medium bowl.2. While peas are cooking, trim and discard the root ends and dark green leaves of green onions. Halve ...

View full recipe at My Recipes

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