Fresh Peas with Mint and Green Onions

Fresh Peas with Mint and Green Onions
Photo by Leigh Beisch

Ingredients

  • 4 pounds English peas
  • 12 large mint leaves
  • 4 pounds English peas
  • 12 large mint leaves
  • 2 green onions
  • 2 green onions
  • Salt (see Notes)
  • + 5 more ingredients
    • Salt (see Notes)
    • 2 teaspoons unsalted butter
    • 2 teaspoons unsalted butter
    • ¼ cup chopped chives
    • ¼ cup chopped chives

1. Bring a large pot of water to a boil. Meanwhile, shell peas (you should have about 4 cups). Cook peas in boiling water until tender, about 2 minutes. Drain well and transfer to a medium bowl.2. While peas are cooking, trim and discard the root ends and dark green leaves of green onions. Halve ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network