Fresh Piedmont-Style Pasta Dough

Ingredients

• 4 whole large eggs
• 2 large egg yolks
• 1 teaspoon salt
• 1 tablespoon extra-virgin olive oil
• 1 pastry or bench scraper
• 4 cups Italian "00" flour

Mound flour on a work surface and make a large well in center. Crack whole eggs into center of well and add yolks, salt, and oil (if using). Beat egg mixture with a fork until well blended, then continue to beat egg mixture, incorporating flour a little at a time, starting with the inside wall of...

View full recipe at Epicurious