Fresh Pineapple Upside-Down Cake

Fresh Pineapple Upside-Down Cake
Photo by Tina Cornett

Ingredients

  • ½ teaspoon ground cardamom (optional)
  • ½ cup dried cherries
  • ¼ cup butter or margarine
  • 1 teaspoon salt
  • 1/3 cup milk
  • 1/3 cup milk
  • ½ teaspoon ground cardamom (optional)
  • + 17 more ingredients
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 cup all-purpose flour
    • 4 (1/2-inch-thick) fresh pineapple slices
    • 3 large eggs, separated
    • 1 cup firmly packed light brown sugar
    • 3 large eggs, separated
    • 1 cup sugar
    • 1 teaspoon baking soda
    • 1 cup sugar
    • 1 cup firmly packed light brown sugar
    • ½ cup macadamias, chopped
    • ½ cup macadamias, chopped
    • 4 (1/2-inch-thick) fresh pineapple slices
    • ¼ cup butter or margarine
    • ½ cup dried cherries
    • 1 cup all-purpose flour

Melt butter in a 10-inch cast-iron skillet over medium heat, and sprinkle with brown sugar. Arrange fresh pineapple slices, dried cherries, and macadamias over brown sugar; cook until sugar is bubbly and pineapple is browned. Remove from heat. Beat egg yolks until thick and pale; gradually add su...

View full recipe at My Recipes

Comments

Variations on Fresh Pineapple Upside-Down Cake

  • Fresh Pineapple Upside-Down Cake
    • 3/4 cup sugar
    • 2 oz. (4 Tbs.) butter
    • 2-1/2 tsp. baking powder
    • 8 oz. (2 cups) cake flour
    • 1-1/2 tsp. finely grated orange zest
    • 2 large eggs
    • +5 other ingredients
  • Fresh Pineapple Upside-Down Cake
    • 2/3 cup buttermilk
    • 1/2 cup light brown sugar
    • 1 teaspoon pure vanilla extract
    • 2/3 cup granulated sugar
    • 1/4 teaspoon baking soda
    • 2 large eggs
    • +4 other ingredients


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