Fresh Plum Salsa

Fresh Plum Salsa
Photo by Steve Hunter

Ingredients

  • ½ tsp. kosher salt
  • 4 to 6 plums, split, pitted, and diced (to yield about 2 cups)
  • 1-½ Tbs. fresh lime juice; more to taste
  • 1 Tbs. finely chopped lemongrass
  • 1 tsp. granulated sugar; more to taste
  • 1 Tbs. chopped fresh mint
  • 1 Tbs. chopped fresh basil
  • + 2 more ingredients
    • ½ cup finely chopped red onion
    • 1 fresh jalapeño, cored, seeded, and finely chopped (optional)

In a small bowl, toss the onion with the lime juice and salt. Let sit at room temperature for 30 minutes to pickle lightly. Just before serving, add the plums, lemongrass, mint, basil, sugar, and jalapeño, if using. Toss to mix. Taste and add more sugar and lime juice, if you like. Serve this sal...

View full recipe at Fine Cooking

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