Fresh Plum Salsa

Fresh Plum Salsa
Photo by Steve Hunter


  • 1-½ Tbs. fresh lime juice; more to taste
  • ½ cup finely chopped red onion
  • 1 fresh jalapeño, cored, seeded, and finely chopped (optional)
  • 1 Tbs. chopped fresh mint
  • 1 Tbs. chopped fresh basil
  • ½ tsp. kosher salt
  • 1 tsp. granulated sugar; more to taste
  • + 2 more ingredients
    • 4 to 6 plums, split, pitted, and diced (to yield about 2 cups)
    • 1 Tbs. finely chopped lemongrass

In a small bowl, toss the onion with the lime juice and salt. Let sit at room temperature for 30 minutes to pickle lightly. Just before serving, add the plums, lemongrass, mint, basil, sugar, and jalapeño, if using. Toss to mix. Taste and add more sugar and lime juice, if you like. Serve this sal...

View full recipe at Fine Cooking


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