Fresh Plum Salsa

Fresh Plum Salsa
Photo by Steve Hunter


  • 1 Tbs. finely chopped lemongrass
  • 1 tsp. granulated sugar; more to taste
  • ½ tsp. kosher salt
  • 1 Tbs. chopped fresh basil
  • 1 Tbs. chopped fresh mint
  • 1 fresh jalapeño, cored, seeded, and finely chopped (optional)
  • 1-½ Tbs. fresh lime juice; more to taste
  • + 2 more ingredients
    • 4 to 6 plums, split, pitted, and diced (to yield about 2 cups)
    • ½ cup finely chopped red onion

In a small bowl, toss the onion with the lime juice and salt. Let sit at room temperature for 30 minutes to pickle lightly. Just before serving, add the plums, lemongrass, mint, basil, sugar, and jalapeño, if using. Toss to mix. Taste and add more sugar and lime juice, if you like. Serve this sal...

View full recipe at Fine Cooking


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