Fresh Plum Salsa

Fresh Plum Salsa
Photo by Steve Hunter


  • 1 Tbs. chopped fresh basil
  • ½ tsp. kosher salt
  • 1 fresh jalapeño, cored, seeded, and finely chopped (optional)
  • 1 Tbs. finely chopped lemongrass
  • ½ cup finely chopped red onion
  • 1 tsp. granulated sugar; more to taste
  • 4 to 6 plums, split, pitted, and diced (to yield about 2 cups)
  • + 2 more ingredients
    • 1 Tbs. chopped fresh mint
    • 1-½ Tbs. fresh lime juice; more to taste

In a small bowl, toss the onion with the lime juice and salt. Let sit at room temperature for 30 minutes to pickle lightly. Just before serving, add the plums, lemongrass, mint, basil, sugar, and jalapeño, if using. Toss to mix. Taste and add more sugar and lime juice, if you like. Serve this sal...

View full recipe at Fine Cooking


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