Fresh Raspberry Sauce

Fresh Raspberry Sauce
Photo by Scott Phillips


  • Pinch salt
  • 2 Tbs. granulated sugar, or to taste
  • A few drops fresh lemon juice, or to taste
  • 2 cups fresh raspberries

Pass the berries through a food mill fitted with a fine disk or force them through a fine sieve, mashing with a wooden spoon. Discard the seeds. Whisk the sugar and salt into the purée; add the lemon juice. Taste and add more sugar or lemon juice if needed and refrigerate the sauce.

View full recipe at Fine Cooking


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