Fresh Raspberry Sauce

Fresh Raspberry Sauce
Photo by Randy Mayor


  • 1 tablespoon framboise (raspberry brandy; optional)
  • ¼ cup sugar
  • ½ teaspoon fresh lemon juice
  • 4 cups fresh raspberries, divided

Combine 2 cups raspberries and sugar in a food processor; process until pureed. Press mixture through a fine sieve over a medium bowl; discard solids. Stir in remaining 2 cups raspberries, framboise, if desired, and lemon juice. Cover and chill.

View full recipe at My Recipes


Variations on Fresh Raspberry Sauce

  • Fresh Raspberry Sauce
    • Pinch salt
    • 2 Tbs. granulated sugar, or to taste
    • A few drops fresh lemon juice, or to taste
    • 2 cups fresh raspberries

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