Fresh Ricotta Cheese

Fresh Ricotta Cheese
Photo by Craig Cutler

Ingredients

  • 1 teaspoon salt
  • 8 cups whole milk
  • 3 tablespoons fresh lemon juice

Line colander with 4 layers of cheesecloth; set in sink. Bring milk and salt to simmer in heavy large saucepan over medium-high heat. Stir in lemon juice. Let simmer until curds form, 1 to 2 minutes. Using finely slotted spoon or skimmer, scoop curds from pan and transfer to cheesecloth-lined col...

View full recipe at Epicurious

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