Fresh Spinach with Tofu Dressing

Fresh Spinach with Tofu Dressing
Photo by Jack Anderson


  • 1 teaspoon mirin (sweet Japanese rice wine)
  • 6 lemon peel strips
  • 3 6-ounce bags fresh baby spinach
  • ½ teaspoon sugar
  • 8 ounces fresh soft tofu
  • ½ teaspoon fresh lemon juice
  • 1 teaspoon sweet white miso (shiro-miso) or yellow miso
  • + 3 more ingredients
    • ¼ teaspoon finely grated lemon peel
    • 1 teaspoon Dashi
    • 1 tablespoon white sesame seeds

Working in batches, cook spinach in large pot of boiling salted water until just wilted and bright green, about 1 minute. Drain. Cool spinach in bowl of ice water. Drain. Squeeze spinach to remove excess liquid. Transfer spinach to large bowl. Fluff with fork. Place 4 layers of cheesecloth or 1 l...

View full recipe at Epicurious


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