Fresh Spinach with Tofu Dressing

Ingredients

• ½ teaspoon sugar
• ½ teaspoon fresh lemon juice
• 1 teaspoon sweet white miso (shiro-miso) or yellow miso
• 1 teaspoon mirin (sweet Japanese rice wine)
• 1 teaspoon Dashi
• 1 tablespoon white sesame seeds
• 6 lemon peel strips
• + 3 more ingredients
• • ¼ teaspoon finely grated lemon peel
  • 3 6-ounce bags fresh baby spinach
  • 8 ounces fresh soft tofu

Working in batches, cook spinach in large pot of boiling salted water until just wilted and bright green, about 1 minute. Drain. Cool spinach in bowl of ice water. Drain. Squeeze spinach to remove excess liquid. Transfer spinach to large bowl. Fluff with fork. Place 4 layers of cheesecloth or 1 l...

View full recipe at Epicurious