Fresh Strawberry Shake

Fresh Strawberry Shake
Photo by James Baigrie

Ingredients

  • 3 cups fresh strawberries, hulled, plus extra unhulled berries for garnishing
  • 2 ¾ cups heavy cream or half-and-half
  • 1 cup sugar
  • 3 cups fresh strawberries, hulled, plus extra unhulled berries for garnishing
  • 2 ¾ cups heavy cream or half-and-half
  • 1 cup sugar

Cut any large strawberries in half. Place the berries in a single layer on a baking sheet and freeze for 2 hours. In a blender, combine the sugar and cream or half-and-half. Blend for about 20 seconds or until the sugar dissolves. Add the frozen berries and puree. Divide the mixture among 4 glass...

View full recipe at My Recipes

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