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Fresh Summer Berry Tart with Red Currant Glaze

Ingredients

  • ¾ cup(s) currant jelly
  • 2 ½ cup(s) blueberries
  • ¾ cup(s) red currants
  • ¼ cup(s) whipped cream
  • 2 tablespoon(s) cornstarch
  • 2 tablespoon(s) all-purpose flour
  • 3 tablespoon(s) sugar
  • + 8 more ingredients
    • 5 large egg yolks
    • 3 strip(s) (½-inch-wide) orange zest
    • 1 vanilla bean, split and scraped
    • 2 cup(s) whole milk
    • 1 tablespoon(s) honey
    • ¼ cup(s) honey
    • 2 cup(s) chocolate wafer cookies, finely crushed
    • 6 tablespoon(s) unsalted butter

1. Make the crust: Heat the oven to 350 degrees F. Melt 5 tablespoons of butter and toss with the crushed cookies and 1 tablespoon honey. Press into a 9- by 9- inch square tart pan. Bake until firm -- 12 to 15 minutes -- and cool completely. 2. Make the filling: Fill a large bowl halfway with ic...

View full recipe at SpringPad

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