Fresh Summer Berry Tart with Red Currant Glaze

Ingredients

• ¾ cup(s) currant jelly
• 2 ½ cup(s) blueberries
• ¾ cup(s) red currants
• ¼ cup(s) whipped cream
• 2 tablespoon(s) cornstarch
• 2 tablespoon(s) all-purpose flour
• 3 tablespoon(s) sugar
• + 8 more ingredients
• • 5 large egg yolks
  • 3 strip(s) (½-inch-wide) orange zest
  • 1 vanilla bean, split and scraped
  • 2 cup(s) whole milk
  • 1 tablespoon(s) honey
  • ¼ cup(s) honey
  • 2 cup(s) chocolate wafer cookies, finely crushed
  • 6 tablespoon(s) unsalted butter

1. Make the crust: Heat the oven to 350 degrees F. Melt 5 tablespoons of butter and toss with the crushed cookies and 1 tablespoon honey. Press into a 9- by 9- inch square tart pan. Bake until firm -- 12 to 15 minutes -- and cool completely. 2. Make the filling: Fill a large bowl halfway with ic...

View full recipe at SpringPad