Fresh Summer Fruit in Ginger-Wine Syrup

Ingredients

• 1 ½ 1/2-pint baskets fresh raspberries
• 1 ½ cups dry white wine
• 6 fresh or dried figs
• 2 medium peaches
• 2 medium nectarines
• 6 quarter-size pieces fresh ginger
• 9 tablespoons sugar
• + 1 more ingredients
• • 1 ½ cups water

Combine wine, 1 1/2 cups water, sugar, and ginger in medium saucepan. Simmer over medium heat until reduced to 2 cups, about 16 minutes. Cool. Refrigerate until cold, about 1 hour. Remove and discard ginger. Place fruit in large bowl. Add syrup; toss to coat. Cover; chill at least 2 hours and up ...

View full recipe at Epicurious