Fresh Summer Fruit Salad

Ingredients

• ½ cup water
• ²/₃ cup sugar
• 3 cups thinly sliced rhubarb
• 15 seedless grapes, halved
• ½ orange, sectioned
• 10 fresh strawberries, hulled and halved
• 1 apple, cored and diced
• + 4 more ingredients
• • 1 peach, sliced
  • 1 plum, pitted and sliced
  • 15 pitted Bing cherries
  • ¼ cup fresh blueberries

1. Bring water and sugar to a boil in a medium saucepan over medium heat. Stir in the rhubarb, turn heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash and chill in the refrigerator, about one hour. 2. To serve, mix the grapes, orange, strawberries, apple, peach, plum, c...

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