Fresh Summer Fruit Tart

Ingredients

  • 1 cup
  • flour
  • 1 cup
  • flour
  • ¼ cup
  • packed
  • brown sugar
  • + 35 more ingredients
    • ¼ cup
    • packed
    • brown sugar
    • ½ cup
    • butter
    • ½ cup
    • butter
    • 1 tablespoon
    • water
    • 1 tablespoon
    • water
    • 6 ounces
    • cream cheese, softened
    • 6 ounces
    • cream cheese, softened
    • ½ cup
    • sour cream
    • ½ cup
    • sour cream
    • ¼ cup
    • sifted
    • powdered sugar
    • ¼ cup
    • sifted
    • powdered sugar
    • 1 teaspoon
    • vanilla
    • 1 teaspoon
    • vanilla
    • ¼ cup
    • jam
    • (apricot or seedless raspberry)
    • ¼ cup
    • jam
    • (apricot or seedless raspberry)

1 Crust:. 2 Mix together the flour and brown sugar in a food processor (or mix by hand). Add butter and pulse until mixture resembles coarse crumbs (or cut butter in by hand). Add the water slowly while running the processor (or sprinkle and toss while mixing by hand) until moistened. Form into ...

View full recipe at SpringPad

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