Fresh Summer Pickles (microwaved)

Ingredients

  • 2 zucchini (medium)
  • 1 green pepper (medium)
  • 2 yellow squash (medium)
  • 1 red pepper (medium)
  • 1 onion (medium)
  • 1 tablespoon(s) fennel seed
  • 2 tablespoon(s) pickling salt
  • + 8 more ingredients
    • 1 tablespoon(s) mustard seed
    • 1 cup(s) vinegar
    • 2 tablespoon(s) sugar
    • 1 tablespoon(s) celery seed
    • 1/8 teaspoon(s) garlic powder
    • ¼ tablespoon(s) hot pepper sauce
    • 1 cup(s) water
    • 2 cukes (medium)

Cut zucchini, cukes and squash in half crosswise, Cut again lengthwise in sixths or eighths to form serving size spears. Cut onion in sixths, eighths or rings. Cut peppers in slices or rings. In a baking dish combine veggies, fennel seed, and some cracked ice, Mix well. Add more ice to cover. Let...

View full recipe at RecipeTips.com

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