Fresh Summer Recipe: Leek, Ricotta, & Lemon Flatbread | The Kitchn
- I made your recipe and it was absolutely delicious. It is just as good in the winter as in the summer, I imagine. Ahhhhhh, summer.
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- sounds great! And I like that I can leave the zest off at the end for my anti-lemon husband.
- Slice the potato into thin rounds, about 1/8-inch thick and preferably
- Pre-heat the oven to 450°. If you have a baking stone, place this in the oven now.***This can also be done over on the grill outside. Check out
- 2 large leeks
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