Fresh Summer Recipe: Leek, Ricotta, & Lemon Flatbread | The Kitchn


  • I made your recipe and it was absolutely delicious. It is just as good in the winter as in the summer, I imagine. Ahhhhhh, summer.
  • How To Make Creamy Ice Cream with Just One Ingredient!
  • sounds great! And I like that I can leave the zest off at the end for my anti-lemon husband.
  • Slice the potato into thin rounds, about 1/8-inch thick and preferably
  • Pre-heat the oven to 450°. If you have a baking stone, place this in the oven now.***This can also be done over on the grill outside. Check out
  • 2 large leeks

View full recipe at SpringPad


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