Fresh Summer Salsa Recipe | Taste of Home Recipes

Ingredients

• Baked tortilla chip scoops
• ¼ teaspoon salt
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 3 tablespoons lime juice
• 1 jalapeno pepper, seeded and chopped
• ¼ cup chopped red onion
• + 6 more ingredients
• • ½ cup canned black beans, rinsed and drained
  • ½ cup minced fresh cilantro
  • ¾ cup fresh or frozen corn, thawed
  • 1 medium ripe avocado, peeled and cubed
  • 1 medium mango, peeled and chopped
  • 4 medium tomatoes, chopped

1. In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips. Yield: 4 cups.

View full recipe at SpringPad