Fresh Sweet Corn Fritters


  • 2 tablespoons cane syrup, or as desired (optional)
  • 1 quart vegetable oil for frying, or as needed
  • salt and freshly ground pepper to taste
  • ½ cup heavy whipping cream
  • 3 ears fresh corn, kernels cut from cob
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • + 1 more ingredients
    • 2 eggs, separated

1. Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites i...

View full recipe at SpringPad


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