Fresh Tangerine Sorbet
Ingredients
- 3 ½ cups fresh tangerine juice (from about 15 tangerines)
- ¾ cup superfine sugar
1. In a bowl stir together juice and sugar until sugar is dissolved. Chill juice, covered, until cold, about 3 hours. Freeze juice in an ice-cream maker. Sorbet may be made 1 week ahead.
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