Fresh Tomato and Avocado Soup
Ingredients
- 1 pound(s) (about 4 tomatoes) tomatoes, chopped
- ¼ cup(s) red onion, chopped
- ¼ cup(s) seedless cucumber, chopped
- ¼ cup(s) red bell pepper, chopped
- 1 clove(s) garlic, chopped
- 2 tablespoon(s) extra-virgin olive oil
- 1 tablespoon(s) red wine vinegar
- + 4 more ingredients
-
- ¾ teaspoon(s) salt
- ½ teaspoon(s) cumin
- 1/8 teaspoon(s) cayenne pepper
- 2 avocados, diced (about 2 cups)
1. Combine all ingredients except avocado in a large bowl. Mash lightly with a potato masher, stir in 1 cup water, cover, and chill for at least 1 hour or up to 6. Stir in the avocado and serve immediately.
Related Articles
Best Wine Deals
-
$25.9920% offRex Hill Pinot Noir Willamette Valley 2015
-
$17.9917% offKim Crawford Riesling Marlborough Dry 2007
Comments