Fresh Tomato and Basil Pasta
Ingredients
- About 1 tbsp. plus ¼ tsp. salt, divided
- 1 pound penne pasta
- 1 ½ pounds tomatoes, halved, seeded, and chopped
- 8 ounces fresh mozzarella, cut into ¼-in. pieces
- 4 garlic cloves, minced
- 1 cup basil leaves, slivered
- ½ cup extra-virgin olive oil
1. Bring a large pot of water to a boil and add 1 tbsp. salt and the penne; cook pasta until just tender to the bite. While pasta is cooking, combine tomatoes, mozzarella, garlic, and basil in a large bowl. Add olive oil and remaining salt to tomato mixture. 2. Drain pasta, add to tomato mixture...
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