Fresh Tomato and Basil Pasta

Fresh Tomato and Basil Pasta
Photo by Leo Gong

Ingredients

  • 8 ounces fresh mozzarella, cut into 1/4-in. pieces
  • About 1 tbsp. plus ¼ tsp. salt, divided
  • 4 garlic cloves, minced
  • 1 pound penne pasta
  • 4 garlic cloves, minced
  • 1 ½ pounds tomatoes, halved, seeded, and chopped
  • 1 pound penne pasta
  • + 7 more ingredients
    • ½ cup extra-virgin olive oil
    • 1 cup basil leaves, slivered
    • ½ cup extra-virgin olive oil
    • About 1 tbsp. plus ¼ tsp. salt, divided
    • 1 ½ pounds tomatoes, halved, seeded, and chopped
    • 8 ounces fresh mozzarella, cut into 1/4-in. pieces
    • 1 cup basil leaves, slivered

1. Bring a large pot of water to a boil and add 1 tbsp. salt and the penne; cook pasta until just tender to the bite. While pasta is cooking, combine tomatoes, mozzarella, garlic, and basil in a large bowl. Add olive oil and remaining salt to tomato mixture. 2. Drain pasta, add to tomato mixture,...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network