Fresh Tomato and Black Bean Salsa

Ingredients

• 4 cups chopped vine-ripened tomatoes
• 2 cups dried black beans, cooked in salted water until tender, cooled (about
• 2 cups)
• 1 cup small diced red onions
• 1 large fresh jalapeno, seed and cut into small dice
• ½ cup loosely packed chopped fresh cilantro leaves
• 1 tablespoon chopped fresh parsley leaves
• + 6 more ingredients
• • 1 tablespoon chopped garlic
  • Salt
  • Freshly ground black pepper
  • 6 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • Crispy corn tortilla chips

1. Combine the first seven ingredients in a mixing bowl. Season with salt and pepper. Add the lime juice and olive oil. Mix well. Spoon into a serving bowl and serve with the chips.

View full recipe at SpringPad