Fresh Tomato and Coriander Soup


  • 1 pickled jalapeño pepper
  • 2 pounds tomatoes
  • sour cream
  • ½ teaspoon sugar
  • ½ cup tomato juice
  • 2 tablespoons fresh orange juice
  • 3 tablespoons fresh coriander

In a blender blend the tomato juice, the jalapeño pepper, and the sugar until the mixture is smooth. Strain the mixture through a sieve set over a bowl, discard the solids, and stir in the orange juice, the coriander, and enough water to thin the soup to the desired consistency. Season the soup w...

View full recipe at Epicurious


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